MJ shared a recipe.....

FROZEN PEANUT BUTTER PRETZEL PIE

Makes: 8 servings

Active Time:  10 minutes

Equipment: 3 hours 20 minutes

INGREDIENTS

• 3 cups low-fat vanilla frozen yogurt, softened
• 1/3 cup creamy natural peanut butter
• 1/4 cup broken thin pretzel sticks, plus more for garnish
• 1 9-inch chocolate-cookie pie crust

• PREPARATION

  1. Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.

  TIPS & NOTES

  • Make Ahead Tip: Cover and keep in the freezer for up to 1 week.